Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Create some of Malaysia’s all time favourite dishes such as Hainese chicken, beef pho and archar pickles, with professional chef Travis Tong.

Tuesday, 22nd October - 1 class


Session ID DHAT6601C
22 Oct - 22 Oct 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Teacher

Tuesday, 25th February - 1 class


Session ID DHAT6601C
25 Feb - 25 Feb 6:00pm - 9:00pm
Location CAE
Session Fees
$169 / $161 (conc)
Teacher

Food & Beverage Courses Coming Up

Spanish Tapas & Paella

Learn how to make Spain’s celebrated dish, paella! From where to source the best Spanish ingredients to preparing and cooking...

Cooking with Wholefoods

Experienced nutritionist Rita Varelas discusses the health benefits, ease of preparation and taste delights of wholefoods designed to...