Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Create some of Malaysia’s all time favourite dishes such as Hainese chicken, beef pho and archar pickles, with professional chef Travis Tong.
Tuesday, 25th February - 1 class
Session ID
DHAT6601C
25 Feb - 25 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Pizza Master Francesco Crifo reveals the secrets to making authentic Italian pizza at home.
Saturday, 15th February - 1 class
Session ID
DHAT6811C
15 Feb - 15 Feb
10:00am - 1:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Recreate classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Monday, 23rd March - 1 class
Session ID
DHAS7401C
23 Mar - 23 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Simone Mancin
Simone Mancin
Learn the fundamentals of Thai cuisine while preparing classic dishes including “Crying Tiger” Rare Beef Salad, Yellow Seafood Curry and Coconut Sticky Rice Pudding.
Tuesday, 4th February - 1 class
Session ID
DHAT2901C
4 Feb - 4 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Easter wouldn’t be the same without sugar and spice! Join chef David Umpherston to prepare traditional favourites such as classic hot cross buns, indulgent cinnamon scrolls and other decadent Easter delights.
Saturday, 21st March - 1 class
Session ID
DHAT8401C
21 Mar - 21 Mar
10:00am - 1:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
David Umpherston
David Umpherston
Take the stress out of your Christmas meal planning and preparation and give the traditional roast dinner an elegant and tasty makeover.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to prepare a delicious array of stylish finger food, made for easy entertaining.
Thursday, 27th February - 1 class
Session ID
DHAT9401C
27 Feb - 27 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Laura Di Giampaolo
Laura Di Giampaolo
Pluck up the courage to cook duck, with recipes including duck a l’orange, duck pot pie, red wine braised duck, crispy skinned duck and pappardelle with duck ragu.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Pizza Master Francesco Crifo reveals the secret to the perfect gluten-free pizza.
Thursday, 12th March - 1 class
Session ID
DHAT6701C
12 Mar - 12 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Saturday, 14th March - 1 class
Session ID
DHZ84901C
14 Mar - 14 Mar
9:30am - 2:30pm
Location
CAE
Session Fees
$245 / $233 (conc)
$245 / $233 (conc)
Teacher
Simone Mancin
Simone Mancin
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Thursday, 30th January - 1 class
Session ID
DHY44601C
30 Jan - 30 Jan
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Saturday, 8th February - 1 class
Session ID
DHW58801C
8 Feb - 8 Feb
9:30am - 2:30pm
Location
CAE
Session Fees
$245 / $233 (conc)
$245 / $233 (conc)
Teacher
Simone Mancin
Simone Mancin
Have fun creating steamed, boiled and fried wontons including classic pork siu mai, Chinese 5 spice beef wontons and delicious fried “moneybags”.
Sunday, 23rd February - 1 class
Session ID
DHAB4601C
23 Feb - 23 Feb
11:00am - 1:30pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Join Simone Mancin as he turns up the heat to create a fiery Mexican feast!
Thursday, 5th March - 1 class
Session ID
DHAT8601C
5 Mar - 5 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Simone Mancin
Simone Mancin
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Saturday, 29th February - 1 class
Session ID
DHY47701C
29 Feb - 29 Feb
10:00am - 2:00pm
Location
CAE
Session Fees
$225 / $214 (conc)
$225 / $214 (conc)
Teacher
Simone Mancin
Simone Mancin
Master the art of cooking delicious pies, tarts and quiches including classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to create simple, delicious meals that require minimal ingredients, minimal time and minimal fuss.
Tuesday, 17th March - 1 class
Session ID
DHAT9501C
17 Mar - 17 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Laura Di Giampaolo
Laura Di Giampaolo
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Inspired by the last of the season summer vegetables and with an eye on the autumnal months ahead, chef David Umpherston shows you how to select and prepare a variety of vegetables and turn them into a flavour-packed feast.
Monday, 17th February - 1 class
Session ID
DHAT8301C
17 Feb - 17 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
David Umpherston
David Umpherston
From beef pho and chicken pho to the accompanying dipping sauce and vegetable pickles, learn how to make traditional Vietnamese pho from scratch.
Wednesday, 11th March - 1 class
Session ID
DHAT3001C
11 Mar - 11 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Food & Beverage Courses Coming Up
Pasta Fresca: Fresh, Handmade & Authentically Italian!
Learn the secrets of making authentic fresh pasta with Italian Chef Simone Mancin.
Simone will soon have you rolling, cutting and shaping...
Vietnamese Pho You!
Learn how to make Vietnam’s favourite traditional noodle soup, Pho! From the rare beef, brisket and rich broth of a flavour...