Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Create classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Thursday, 28th October - 1 class
Session ID
DHAS7401C
28 Oct - 28 Oct
6:00pm - 9:00pm
Location
CAE
Session Fees
$175 / $166 (conc)
$175 / $166 (conc)
Teacher
Learn how to prepare crowd favourites including the ultimate grazing platter, mini brioche burgers, puff pastry pizzette and much more!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to prepare a delicious array of stylish finger food, made for easy entertaining.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Thursday, 25th November - 1 class
Session ID
DHY44601C
25 Nov - 25 Nov
6:00pm - 9:00pm
Location
CAE
Session Fees
$175 / $166 (conc)
$175 / $166 (conc)
Teacher
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Sunday, 24th October - 1 class
Session ID
DHW58801C
24 Oct - 24 Oct
9:30am - 2:30pm
Location
CAE
Session Fees
$259 / $246 (conc)
$259 / $246 (conc)
Teacher
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Sunday, 21st November - 1 class
Session ID
DHY47701C
21 Nov - 21 Nov
10:00am - 2:00pm
Location
CAE
Session Fees
$235 / $223 (conc)
$235 / $223 (conc)
Teacher
Pizza Master Francesco Crifo reveals the secrets to making authentic Italian pizza at home.
Wednesday, 10th November - 1 class
Session ID
DHAT6801C
10 Nov - 10 Nov
6:00pm - 9:00pm
Location
CAE
Session Fees
$175 / $166 (conc)
$175 / $166 (conc)
Teacher
Francesco Crifo
Francesco Crifo
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Thursday, 4th November - 1 class
Session ID
DHZ69701C
4 Nov - 4 Nov
6:00pm - 9:00pm
Location
CAE
Session Fees
$175 / $166 (conc)
$175 / $166 (conc)
Teacher
Simone Mancin
Simone Mancin
Food & Beverage Courses Coming Up
Spanish Tapas & Paella
Learn how to make Spain’s celebrated dish, paella! From where to source the best Spanish ingredients to preparing and cooking...
Cooking with Wholefoods
Experienced nutritionist Rita Varelas discusses the health benefits, ease of preparation and taste delights of wholefoods designed to...