Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Pizza Master Francesco Crifo reveals the secrets to making authentic Italian pizza at home.
Wednesday, 2nd November - 1 class
Session ID
DHAT6803B
2 Nov - 2 Nov
6:00pm - 9:00pm
Location
BOX
Session Fees
$180 / $171 (conc)
$180 / $171 (conc)
Teacher
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Thursday, 1st December - 1 class
Session ID
DHY44604B
1 Dec - 1 Dec
6:00pm - 9:00pm
Location
BOX
Session Fees
$180 / $171 (conc)
$180 / $171 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Saturday, 19th November - 1 class
Session ID
DHY47702B
19 Nov - 19 Nov
10:00am - 2:00pm
Location
BOX
Session Fees
$235 / $223 (conc)
$235 / $223 (conc)
Teacher
Simone Mancin
Simone Mancin
Discover the fascinating science behind active sourdough starter with Pizza Chef, Francesco Crifo. Learn how to start, grow and use your starter to make delicous sourdough bread and pizza.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Wednesday, 19th October - 1 class
Session ID
DHZ69702B
19 Oct - 19 Oct
6:00pm - 9:00pm
Location
BOX
Session Fees
$180 / $171 (conc)
$180 / $171 (conc)
Teacher
Simone Mancin
Simone Mancin
Food & Beverage Courses Coming Up
Gluten Free Pizza Masterclass
Pizza Master Francesco Crifo reveals the secret to the perfect gluten-free pizza.
Learn the correct flours needed to create the...
Authentic Napolatana Pizza Masterclass
Pizza Master Francesco Crifo reveals the secrets to making authentic Napoletana style pizza at home.
Learn the variety of flours used to...