Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Develop your culinary skills and learn how to cure, confit, poach and sous vide, with chef Simone Mancin.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin will have you shaping croquettes, frying chorizo, sizzling prawns and flipping tortilla the Spanish way in this hands on class.
Thursday, 25th July - 1 class
Session ID
DHZ81801C
25 Jul - 25 Jul
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Recreate classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Thursday, 6th June - 1 class
Session ID
DHZ78201C
6 Jun - 6 Jun
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Wednesday, 12th June - 1 class
Session ID
DHAT2901C
12 Jun - 12 Jun
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Pluck up the courage to cook duck, with recipes including duck a l’orange, duck pot pie, red wine braised duck, crispy skinned duck and pappardelle with duck ragu.
Thursday, 27th June - 1 class
Session ID
DHZ49101C
27 Jun - 27 Jun
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Sunday, 21st July - 1 class
Session ID
DHZ84902C
21 Jul - 21 Jul
9:30am - 2:30pm
Location
CAE
Session Fees
$235 / $224 (conc)
$235 / $224 (conc)
Teacher
Simone Mancin
Simone Mancin
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Wednesday, 24th April - 1 class
Session ID
DHY44602C
24 Apr - 24 Apr
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Thursday, 11th July - 1 class
Session ID
DHY44603C
11 Jul - 11 Jul
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Sunday, 16th June - 1 class
Session ID
DHW58802C
16 Jun - 16 Jun
9:30am - 2:30pm
Location
CAE
Session Fees
$235 / $224 (conc)
$235 / $224 (conc)
Teacher
Simone Mancin
Simone Mancin
Have fun creating steamed, boiled and fried wontons including classic pork siu mai, Chinese 5 spice beef wontons and delicious fried “moneybags”.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Sunday, 4th August - 1 class
Session ID
DHY47702C
4 Aug - 4 Aug
10:00am - 2:00pm
Location
CAE
Session Fees
$215 / $205 (conc)
$215 / $205 (conc)
Teacher
Simone Mancin
Simone Mancin
Master the art of cooking delicious pies, tarts and quiches including classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Wednesday, 15th May - 1 class
Session ID
DHAA3601C
15 May - 15 May
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Learn how to make Vietnam’s favourite traditional noodle soup, Pho! From the rare beef, brisket and rich broth of a flavour packed beef pho, the lighter yet just as delicious broth and shredded meat of a chicken pho, to the homemade dipping sauce and vegetable pickle...
Tuesday, 16th July - 1 class
Session ID
DHAT3001C
16 Jul - 16 Jul
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
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