Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Learn how to make a delicious range of authentic Spanish pintxos and tapas dishes, including chorizo and mushrooms cooked in red wine, crispy calamari with aioli, jamon croquettes, a trio of pintxos (Spanish bar snacks), gambas pil pil (sizzling garlic prawns), Spanish tortilla and albondigas...

Please visit CAE Customer Service Centre or phone 9652 0611 to enquire about enrolling in this course

Food & Beverage Courses Coming Up

Kitchen Knife Skills: Sharpening, Cutting, Deboning & Filleting

Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives...

Tex Mex: Spicy, Hot & Fun to Share!

Classic Tex Mex cuisine is all about a delicious combo of Mexican food and Southern American influences that is perfect for easy, relaxed...