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With the evolving coronavirus (COVID-19) situation, CAE has suspended all face-to-face short courses and languages courses as of Wednesday March 25 2020.

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View our Online Courses


Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Create some of Malaysia’s all time favourite dishes such as Hainese chicken, beef pho and archar pickles, with professional chef Travis Tong.

Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.

Food & Beverage Courses Coming Up

Introduction to Basic Bread Making

There’s Nothing Quite Like Home Baked Bread, Fresh Out of the Oven! Home-made bread making provides the home cook with...

Pasta Fresca: Fresh, Handmade & Authentically Italian!

Learn the secrets of making authentic fresh pasta with Italian Chef Simone Mancin. Simone will soon have you rolling, cutting and shaping...