Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Develop your culinary skills and learn how to cure, confit, poach and sous vide, with chef Simone Mancin.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin will have you shaping croquettes, frying chorizo, sizzling prawns and flipping tortilla the Spanish way in this hands on class.
Thursday, 25th July - 1 class
Session ID
DHZ81801C
25 Jul - 25 Jul
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Recreate classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Monday, 30th September - 1 class
Session ID
DHZ78202C
30 Sep - 30 Sep
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Thursday, 29th August - 1 class
Session ID
DHAS7402C
29 Aug - 29 Aug
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Learn the fundamentals of Thai cuisine while preparing classic dishes including “Crying Tiger” Rare Beef Salad, Yellow Seafood Curry and Coconut Sticky Rice Pudding.
Wednesday, 25th September - 1 class
Session ID
DHAT2902C
25 Sep - 25 Sep
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Pluck up the courage to cook duck, with recipes including duck a l’orange, duck pot pie, red wine braised duck, crispy skinned duck and pappardelle with duck ragu.
Thursday, 5th December - 1 class
Session ID
DHZ49102C
5 Dec - 5 Dec
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Sunday, 21st July - 1 class
Session ID
DHZ84902C
21 Jul - 21 Jul
9:30am - 2:30pm
Location
CAE
Session Fees
$235 / $224 (conc)
$235 / $224 (conc)
Teacher
Simone Mancin
Simone Mancin
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Thursday, 11th July - 1 class
Session ID
DHY44603C
11 Jul - 11 Jul
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Monday, 28th October - 1 class
Session ID
DHY44604C
28 Oct - 28 Oct
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Saturday, 21st September - 1 class
Session ID
DHW58803C
21 Sep - 21 Sep
9:30am - 2:30pm
Location
CAE
Session Fees
$235 / $224 (conc)
$235 / $224 (conc)
Teacher
Simone Mancin
Simone Mancin
Have fun creating steamed, boiled and fried wontons including classic pork siu mai, Chinese 5 spice beef wontons and delicious fried “moneybags”.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Sunday, 4th August - 1 class
Session ID
DHY47702C
4 Aug - 4 Aug
10:00am - 2:00pm
Location
CAE
Session Fees
$215 / $205 (conc)
$215 / $205 (conc)
Teacher
Simone Mancin
Simone Mancin
Sunday, 10th November - 1 class
Session ID
DHY47703C
10 Nov - 10 Nov
10:00am - 2:00pm
Location
CAE
Session Fees
$215 / $205 (conc)
$215 / $205 (conc)
Teacher
Simone Mancin
Simone Mancin
Master the art of cooking delicious pies, tarts and quiches including classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Thursday, 5th September - 1 class
Session ID
DHAA3602C
5 Sep - 5 Sep
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
From beef pho and chicken pho to the accompanying dipping sauce and vegetable pickles, learn how to make traditional Vietnamese pho from scratch.
Tuesday, 16th July - 1 class
Session ID
DHAT3001C
16 Jul - 16 Jul
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Food & Beverage Courses Coming Up
Pickling & Preserving: Pickles, Jams & Chutney
Pickling and preserving is a great way of using bulk ingredients for later use, as gifts for others, or simply a creative way...
Classic French Cooking
A French Cooking Class of Favourites
Discover the pleasures of French cuisine with European-trained chef, Simone Mancin. In this delightful...