Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Develop your culinary skills and learn how to cure, confit, poach and sous vide, with chef Simone Mancin.

Currently, we have no dates scheduled for this course. Please contact us via email to register your interest.

Food & Beverage Courses Courses Coming Up

Mediterranean Souk Food & Cuisine

Shlomo Zimmer grew up with an inspirational melting pot of cultures, food and traditions, from North Africa to Eastern Europe. Join Shlomo...

An Introduction to Spanish Tapas & Pintxos

Learn how to make a delicious range of authentic Spanish pintxos and tapas dishes, including chorizo and mushrooms cooked in red wine,...