Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Develop your culinary skills and learn how to cure, confit, poach and sous vide, with chef Simone Mancin.

Tuesday, 2nd April - 1 class

Session ID DHAS7901C
2 Apr - 2 Apr 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Simone Mancin

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