Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Create some of Malaysia’s all time favourite dishes such as Hainese chicken, beef pho and archar pickles, with professional chef Travis Tong.

Tuesday, 25th February - 1 class

Session ID DHAT6601C
25 Feb - 25 Feb 6:00pm - 9:00pm
Location CAE
Session Fees
$169 / $161 (conc)

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