Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Develop your culinary skills and learn how to cure, confit, poach and sous vide, with chef Simone Mancin.
Tuesday, 2nd April - 1 class
Session ID
DHAS7901C
2 Apr - 2 Apr
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Wednesday, 6th February - 1 class
Session ID
DHY44601C
6 Feb - 6 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$159 / $152 (conc)
$159 / $152 (conc)
Teacher
Simone Mancin
Simone Mancin
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Wednesday, 27th March - 1 class
Session ID
DHAS7401C
27 Mar - 27 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$159 / $152 (conc)
$159 / $152 (conc)
Teacher
Simone Mancin
Simone Mancin
Recreate classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Saturday, 23rd March - 1 class
Session ID
DHZ84901C
23 Mar - 23 Mar
9:30am - 2:30pm
Location
CAE
Session Fees
$235 / $224 (conc)
$235 / $224 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Saturday, 16th February - 1 class
Session ID
DHW58801C
16 Feb - 16 Feb
9:30am - 2:30pm
Location
CAE
Session Fees
$235 / $224 (conc)
$235 / $224 (conc)
Teacher
Simone Mancin
Simone Mancin
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Saturday, 2nd March - 1 class
Session ID
DHY47701C
2 Mar - 2 Mar
10:00am - 2:00pm
Location
CAE
Session Fees
$215 / $205 (conc)
$215 / $205 (conc)
Teacher
Simone Mancin
Simone Mancin
Pluck up the courage to cook duck, with recipes including duck a l’orange, duck pot pie, red wine braised duck, crispy skinned duck and pappardelle with duck ragu.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Have fun creating steamed, boiled and fried wontons including classic pork siu mai, Chinese 5 spice beef wontons and delicious fried “moneybags”.
Sunday, 20th January - 1 class
Session ID
DHAB4601C
20 Jan - 20 Jan
11:00am - 1:30pm
Location
CAE
Session Fees
$159 / $152 (conc)
$159 / $152 (conc)
Teacher
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