Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.
 

Please note: All courses without ‘online’ in the title refer to a face to face delivery.

Create classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.

Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.

Food & Beverage Courses Coming Up

Spanish Tapas & Paella

Learn how to make Spain’s celebrated dish, paella! From where to source the best Spanish ingredients to preparing and cooking...

Cooking with Wholefoods

Experienced nutritionist Rita Varelas discusses the health benefits, ease of preparation and taste delights of wholefoods designed to...