Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Saturday, 30th July - 1 class
Session ID
DHZ84901B
30 Jul - 30 Jul
10:00am - 3:00pm
Location
BOX
Session Fees
$259 / $246 (conc)
$259 / $246 (conc)
Teacher
Simone Mancin
Simone Mancin
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Thursday, 2nd June - 1 class
Session ID
DHY44602B
2 Jun - 2 Jun
6:00pm - 9:00pm
Location
BOX
Session Fees
$180 / $171 (conc)
$180 / $171 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Saturday, 25th June - 1 class
Session ID
DHY47701B
25 Jun - 25 Jun
10:00am - 2:00pm
Location
BOX
Session Fees
$235 / $223 (conc)
$235 / $223 (conc)
Teacher
Simone Mancin
Simone Mancin
Pizza Master Francesco Crifo reveals the secrets to making authentic Italian pizza at home.
Thursday, 21st July - 1 class
Session ID
DHAT6802B
21 Jul - 21 Jul
6:00pm - 9:00pm
Location
BOX
Session Fees
$180 / $171 (conc)
$180 / $171 (conc)
Teacher
Discover the fascinating science behind active sourdough starter with Pizza Chef, Francesco Crifo. Learn how to start, grow and use your starter to make delicous sourdough bread and pizza.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Food & Beverage Courses Coming Up
Pasta Fresca: Fresh, Handmade & Authentically Italian!
Learn the secrets of making authentic fresh pasta with Italian Chef Simone Mancin.
Simone will soon have you rolling, cutting and shaping...
Pizza Napoletana Style
Pizza Master Francesco Crifo reveals the secrets to making authentic Napoletana style pizza at home.
Learn the variety of flours used to...