Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Create some of Malaysia’s all time favourite dishes such as Hainese chicken, beef pho and archar pickles, with professional chef Travis Tong.
Tuesday, 22nd October - 1 class
Session ID
DHAT6601C
22 Oct - 22 Oct
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Tuesday, 25th February - 1 class
Session ID
DHAT6601C
25 Feb - 25 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Award-winning Pizza Chef, Francesco Crifo, reveals the secrets to making authentic Italian pizza at home.
Saturday, 7th December - 1 class
Session ID
DHAT6801C
7 Dec - 7 Dec
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Saturday, 15th February - 1 class
Session ID
DHAT6801C
15 Feb - 15 Feb
10:00am - 1:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Recreate classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Thursday, 28th November - 1 class
Session ID
DHAS7403C
28 Nov - 28 Nov
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Monday, 23rd March - 1 class
Session ID
DHAS7401C
23 Mar - 23 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Simone Mancin
Simone Mancin
Learn the fundamentals of Thai cuisine while preparing classic dishes including “Crying Tiger” Rare Beef Salad, Yellow Seafood Curry and Coconut Sticky Rice Pudding.
Tuesday, 4th February - 1 class
Session ID
DHAT2901C
4 Feb - 4 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Take the stress out of your Christmas meal planning and preparation and give the traditional roast dinner an elegant and tasty makeover.
Sunday, 15th December - 1 class
Session ID
DHZ85001C
15 Dec - 15 Dec
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Pluck up the courage to cook duck, with recipes including duck a l’orange, duck pot pie, red wine braised duck, crispy skinned duck and pappardelle with duck ragu.
Thursday, 5th December - 1 class
Session ID
DHZ49102C
5 Dec - 5 Dec
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Award-winning Pizza Chef Francesco Crifo reveals the secret to the perfect gluten-free pizza.
Learn the correct flours needed to create the perfect gluten-free base, as well as the different ovens that will produce unique results. Join Francesco in this hands-on masterclass for an...
Thursday, 19th March - 1 class
Session ID
DHAT6701C
19 Mar - 19 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Saturday, 23rd November - 1 class
Session ID
DHZ84903C
23 Nov - 23 Nov
9:30am - 2:30pm
Location
CAE
Session Fees
$235 / $224 (conc)
$235 / $224 (conc)
Teacher
Simone Mancin
Simone Mancin
Saturday, 14th March - 1 class
Session ID
DHZ84901C
14 Mar - 14 Mar
9:30am - 2:30pm
Location
CAE
Session Fees
$245 / $233 (conc)
$245 / $233 (conc)
Teacher
Simone Mancin
Simone Mancin
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Monday, 28th October - 1 class
Session ID
DHY44604C
28 Oct - 28 Oct
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Thursday, 30th January - 1 class
Session ID
DHY44601C
30 Jan - 30 Jan
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Saturday, 8th February - 1 class
Session ID
DHW58801C
8 Feb - 8 Feb
9:30am - 2:30pm
Location
CAE
Session Fees
$245 / $233 (conc)
$245 / $233 (conc)
Teacher
Simone Mancin
Simone Mancin
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Sunday, 10th November - 1 class
Session ID
DHY47703C
10 Nov - 10 Nov
10:00am - 2:00pm
Location
CAE
Session Fees
$215 / $205 (conc)
$215 / $205 (conc)
Teacher
Simone Mancin
Simone Mancin
Saturday, 29th February - 1 class
Session ID
DHY47701C
29 Feb - 29 Feb
10:00am - 2:00pm
Location
CAE
Session Fees
$225 / $214 (conc)
$225 / $214 (conc)
Teacher
Simone Mancin
Simone Mancin
Master the art of cooking delicious pies, tarts and quiches including classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Thursday, 21st November - 1 class
Session ID
DHAA3603C
21 Nov - 21 Nov
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Thursday, 17th October - 1 class
Session ID
DHZ69702C
17 Oct - 17 Oct
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
From beef pho and chicken pho to the accompanying dipping sauce and vegetable pickles, learn how to make traditional Vietnamese pho from scratch.
Wednesday, 20th November - 1 class
Session ID
DHAT3002C
20 Nov - 20 Nov
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Wednesday, 11th March - 1 class
Session ID
DHAT3001C
11 Mar - 11 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Food & Beverage Courses Coming Up
Spanish Tapas & Paella
Learn how to make Spain’s celebrated dish, paella! From where to source the best Spanish ingredients to preparing and cooking...
Cooking with Wholefoods
Experienced nutritionist Rita Varelas discusses the health benefits, ease of preparation and taste delights of wholefoods designed to...