Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Pizza Master Francesco Crifo reveals the secrets to making authentic Italian pizza at home.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Create classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Thursday, 15th June - 1 class
Session ID
DHZ78201B
15 Jun - 15 Jun
6:00pm - 9:00pm
Location
BOX
Session Fees
$190 / $181 (conc)
$190 / $181 (conc)
Teacher
Simone Mancin
Simone Mancin
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto all Parmigiana, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Thursday, 14th September - 1 class
Session ID
DHAS7402B
14 Sep - 14 Sep
6:00pm - 9:00pm
Location
BOX
Session Fees
$190 / $181 (conc)
$190 / $181 (conc)
Teacher
Simone Mancin
Simone Mancin
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Tuesday, 22nd August - 1 class
Session ID
DHY44603B
22 Aug - 22 Aug
6:00pm - 9:00pm
Location
BOX
Session Fees
$190 / $181 (conc)
$190 / $181 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Saturday, 29th July - 1 class
Session ID
DHW58802B
29 Jul - 29 Jul
10:00am - 3:00pm
Location
BOX
Session Fees
$250 / $238 (conc)
$250 / $238 (conc)
Teacher
Simone Mancin
Simone Mancin
Sunday, 12th November - 1 class
Session ID
DHW58803B
12 Nov - 12 Nov
10:00am - 3:00pm
Location
BOX
Session Fees
$250 / $238 (conc)
$250 / $238 (conc)
Teacher
Simone Mancin
Simone Mancin
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Master the art of cooking delicious pies, tarts and quiches including classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Thursday, 13th July - 1 class
Session ID
DHAA3601B
13 Jul - 13 Jul
6:00pm - 9:00pm
Location
BOX
Session Fees
$190 / $181 (conc)
$190 / $181 (conc)
Teacher
Simone Mancin
Simone Mancin
Discover the fascinating science behind active sourdough starter with Pizza Chef, Francesco Crifo. Learn how to start, grow and use your starter to make delicous sourdough bread and pizza.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Food & Beverage Courses Coming Up
Kitchen Knife Skills: Sharpening, Cutting, Deboning & Filleting
Sharpen Your Kitchen Knife Skills!
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin....
Classic Italian Cooking for Beginners
Add a little taste of Italy to your own home cooking
Gain fundamental kitchen skills drawn from simple, classic Italian cooking. In...