With the evolving coronavirus (COVID-19) situation, CAE has suspended all face-to-face short courses and languages courses as of Wednesday March 25 2020.
Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Create some of Malaysia’s all time favourite dishes such as Hainese chicken, beef pho and archar pickles, with professional chef Travis Tong.
Pizza Master Francesco Crifo reveals the secrets to making authentic Italian pizza at home.
Create classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Easter wouldn’t be the same without sugar and spice! Join chef David Umpherston to prepare traditional favourites such as classic hot cross buns, indulgent cinnamon scrolls and other decadent Easter delights.
Discover how to make fermented foods from scratch, including kimchi, sauerkraut and tomato salsa.
Learn how to prepare a delicious array of stylish finger food, made for easy entertaining.
Pizza Master Francesco Crifo reveals the secret to the perfect gluten-free pizza.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Have fun creating steamed, boiled and fried wontons.
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Join Simone Mancin as he turns up the heat to create a fiery Mexican feast!
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Learn how to create simple, delicious meals that require minimal ingredients, minimal time and minimal fuss.
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Inspired by the last of the season summer vegetables and with an eye on the autumnal months ahead, chef David Umpherston shows you how to select and prepare a variety of vegetables and turn them into a flavour-packed feast.
Food & Beverage Courses Coming Up
Introduction to Basic Bread Making
There’s Nothing Quite Like Home Baked Bread, Fresh Out of the Oven! Home-made bread making provides the home cook with...
Pasta Fresca: Fresh, Handmade & Authentically Italian!
Learn the secrets of making authentic fresh pasta with Italian Chef Simone Mancin. Simone will soon have you rolling, cutting and shaping...