Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Develop your culinary skills and learn how to cure, confit, poach and sous vide, with chef Simone Mancin.

Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.

Food & Beverage Courses Coming Up

Pickling & Preserving: Pickles, Jams & Chutney

Pickling and preserving is a great way of using bulk ingredients for later use, as gifts for others, or simply a creative way...

Classic French Cooking

A French Cooking Class of Favourites Discover the pleasures of French cuisine with European-trained chef, Simone Mancin. In this delightful...