Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Create some of Malaysia’s all time favourite dishes such as Hainese chicken, beef rendang and archar pickles, with professional chef Travis Tong.

Tuesday, 22nd October - 1 class

Session ID DHAT6601C
22 Oct - 22 Oct 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)

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