Delicious, wholesome pies are the ultimate comfort food. Chef Simone Mancin reveals the secrets for making fabulous buttery pie crust that can be used as a base for creating an endless variety of delicious pies, quiches and tarts. Join Simone to make classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Chef and Tutor Simone Mancin
Simone is a European trained chef who loves to teach people how to cook. Through his experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne Simone has gained the skills to work with a variety of people and cuisines. Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.
Since Simone’s permanent return to Melbourne he has been delivering an exciting range of cooking classes at CAE in between working at Etihad Stadium’s prestigious Medallion Club restaurant and leading events company The Big Group.
Please bring an apron, notebook and pen.