Course Summary

A Beginner’s Cooking Class in the Heart of Melbourne!

Get up to speed with essential kitchen skills in this hands-on cooking class for beginners. Whether you want to build your confidence in the kitchen or expand your cooking repertoire, this class will help you master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.

Course Sessions

Thursday, 11th July - 1 class

Session ID DHY44603C
11 Jul - 11 Jul 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Simone Mancin

This class is a combination of demonstration and hands-on cooking and will cover a range of simple but delicious meals, using easily found ingredients, that can be replicated at home by the novice cook.

Simone Mancin is a European-trained chef who enjoys teaching people how to cook.  He has worked in leading restaurants in Italy, London, France and Switzerland before moving to Melbourne. Simone travelled to Australia in 2010, and worked in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.  Since Simone’s permanent return to Melbourne he has been delivering a variety of cooking classes at CAE while working at Etihad Stadium’s prestigious Medallion Club restaurant and leading event company The Big Group.

Please bring an apron, notebook and pen.

Last updated: May 24, 2019 03:56pm