Course Summary

Sharpen Your Kitchen Knife Skills!

Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin. Discover the different types of knives available, how to hold them correctly, sharpening, care and storage. Practise the variety of cutting techniques, from basic slicing to brunoise, and learn how to fillet a fish and debone a chicken. Bring your own knife to benefit most from the course.

Course Sessions

Sunday, 16th June - 1 class

Session ID DHW58802C
16 Jun - 16 Jun 9:30am - 2:30pm
Location CAE
Session Fees
$235 / $224 (conc)
Simone Mancin

Sharpen your knife skills and learn the fundamentals of all things to do with kitchen knives: types of knives, how to hold them, cutting, chopping, deboning and filleting techniques and, of course, sharpening, care and storage. Knives supplied, however participants are encouraged to bring their own.

Students will gain the knowledge and basic knife skills to confidently use in their own kitchen.

Simone Mancin is a European trained chef who loves teaching people how to cook.  He has experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne. Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.  Since Simone's permanent return to Melbourne he has been delivering a variety of cooking classes at CAE in between working at Etihad Stadium's prestigious Medallion Club restaurant.

All equipment and materials are supplied, however participants are encouraged to bring their own kitchen knife.

Last updated: February 15, 2019 03:53pm