Course Summary

A French Cooking Class of Favourites

Discover the pleasures of French cuisine with European-trained chef, Simone Mancin. In this delightful culinary journey of France you’ll learn how to prepare classic dishes such as French onion soup, quiche Lorraine, coq a vin, gratin dauphinoise and the deliciously satisfying apple tarte tatin.


About Chef Simone Mancin

Simone Mancin is a European trained chef who enjoys teaching people how to cook.  He has experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne. Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.  Since Simone’s permanent return to Melbourne he has been delivering a variety of cooking classes at CAE in between working at Etihad Stadium’s prestigious Medallion Club restaurant.

Course Sessions

Monday, 30th September - 1 class

Session ID DHZ78202C
30 Sep - 30 Sep 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Simone Mancin

Chef Simone Mancin shows you how to create a series of classic French dishes including:

French onion soup

Quiche Lorraine

Coq a vin (chicken braised with wine, bacon and mushrooms)

Gratin dauphinois (layered potato bake)

Apple tarte tatin (caramelised apple pastry tart)

Please bring an apron, notpad and pen to class.

Students with any special dietary requirements should contact CAE on 9652 0611 to advise. Please also mention it to the chef when arriving for the class.

Last updated: June 19, 2019 03:48pm