Course Summary

There’s Nothing Quite Like Home Baked Bread, Fresh Out of the Oven!

Home-made bread making provides the home-cook with wholesome fresh products at minimal cost. This session will focus on white loaves, pizza dough, brioche dough and more where participants learn to knead, rest and bake dough for warm and delicious results. The class includes hands-on experience, recipes and notes to take home, and of course, tastings of your oven-fresh baked creations!

About Chef Simone Mancin

Simone Mancin is a European-trained chef who enjoys teaching people how to cook.  He has worked in leading restaurants in Italy, London, France and Switzerland before moving to Melbourne. Simone travelled to Australia in 2010, and worked in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.  Since Simone’s permanent return to Melbourne he has been delivering a variety of cooking classes at CAE while working at Etihad Stadium’s prestigious Medallion Club restaurant and leading event company The Big Group.

Course Sessions

Sunday, 24th March - 1 class


Session ID DHZ84901C
24 Mar - 24 Mar 9:30am - 2:30pm
Location CAE
Session Fees
$235 / $224 (conc)
Teacher
Simone Mancin

Sunday, 21st July - 1 class


Session ID DHZ84902C
21 Jul - 21 Jul 9:30am - 2:30pm
Location CAE
Session Fees
$235 / $224 (conc)
Teacher
Simone Mancin

Please bring an apron, notepad and pen to class.

Last updated: March 18, 2019 04:16pm