While we still have a little more time at home, now is the perfect opportunity to start planning on what you’re going to do when you’re back out and about.
If restrictions have you stuck in a cooking rut or you are getting tired of take-out, then the good news is that CAE has just reintroduced face-to-face cooking courses.
With a range of cooking classes available at CAE in September, October, and November, now is the time to rally your friends, family or partner and make a plan for easing restrictions.
You can even take a trip around the globe with our range of cultural cuisine programs. Check out our courses and you’ll be welcoming back guests and entertaining at home before you know it.
If you are a cooking novice, our Kitchen Boot Camp class can help you explore your culinary potential.
Try your hand at the crowd pleaser that is healthy and full of flavour.
Greek cuisine is packed with nutritional benefits and offers a delicious range of foods including seafood, good fats, lean meats and vegetables. Nutritionist Rita Varelas shows you how to incorporate Greek cuisine into your everyday diet with foods that taste great and are friendly on your waistline.
Impress your guests as you welcome them back to your home.
In this course, we will guide you to become the best host for your friends and family at home.
Learn how to prepare crowd favourites such as the ultimate grazing platter, mini brioche burgers, puff pastry pizzette and more! Your guests will be ensured to go home full and happy.
KITCHEN BOOT CAMP: HANDS ON COOKING SKILLS FOR BEGINNERS
Become a kitchen hero with this beginner’s cooking class in the heart of Melbourne!
Get up to speed with essential kitchen skills in this hands-on cooking class for beginners. Whether you want to build your confidence in the kitchen or expand your cooking repertoire, this class will help you master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
PASTA FRESCA: FRESH, HANDMADE & AUTHENTICALLY ITALIAN!
The perennial favourite has to be classic Italian pasta.
Learn the secrets of making authentic fresh pasta with Italian Chef Simone Mancin.
Simone will soon have you rolling, cutting and shaping your hand made dough to create classic pasta dishes including pumpkin and ricotta rotolo, duck ravioli, spaghetti alla carbonara, trofie with basil and rocket pesto, and potato gnocchi with pork and fennel ragu.
Check out CAE’s other food and beverage programs HERE.