Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Create classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Currently, we have no dates scheduled for this course. Please contact us via email customer.care@boxhill.edu.au to register your interest.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Saturday, 29th August - 1 class
Session ID
DHZ84901B
29 Aug - 29 Aug
10:00am - 3:00pm
Location
BOX
Session Fees
$325 / $309 (conc)
$325 / $309 (conc)
Teacher
Simone MANCIN
Simone MANCIN
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto all Parmigiana, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Currently, we have no dates scheduled for this course. Please contact us via email customer.care@boxhill.edu.au to register your interest.
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Tuesday, 21st July - 1 class
Session ID
DHY44602B
21 Jul - 21 Jul
6:00pm - 9:00pm
Location
BOX
Session Fees
$255 / $242 (conc)
$255 / $242 (conc)
Teacher
Simone MANCIN
Simone MANCIN
Tuesday, 20th October - 1 class
Session ID
DHY44603B
20 Oct - 20 Oct
6:00pm - 9:00pm
Location
BOX
Session Fees
$255 / $242 (conc)
$255 / $242 (conc)
Teacher
Simone MANCIN
Simone MANCIN
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Saturday, 21st November - 1 class
Session ID
DHW58802B
21 Nov - 21 Nov
10:00am - 3:00pm
Location
BOX
Session Fees
$325 / $309 (conc)
$325 / $309 (conc)
Teacher
Simone MANCIN
Simone MANCIN
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Currently, we have no dates scheduled for this course. Please contact us via email customer.care@boxhill.edu.au to register your interest.
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a tempting selection of tapas dishes.
Currently, we have no dates scheduled for this course. Please contact us via email customer.care@boxhill.edu.au to register your interest.
Food & Beverage Courses Coming Up
Introduction to Basic Bread Making
There’s Nothing Quite Like Home Baked Bread, Fresh Out of the Oven!
Home-made bread making provides the home cook with wholesome...
Kitchen Knife Skills: Sharpening, Cutting, Deboning & Filleting
Sharpen Your Kitchen Knife Skills!
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin....