Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.
Try this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Create classic French dishes including French onion soup, quiche Lorraine, coq a vin, gratin dauphinois and apple tarte tatin.
Tuesday, 18th June - 1 class
Session ID
DHZ78201B
18 Jun - 18 Jun
6:00pm - 9:00pm
Location
BOX
Session Fees
$219 / $208 (conc)
$219 / $208 (conc)
Teacher
Simone Mancin
Simone Mancin
Create classic Italian favourites in this hands on cooking class, including Caprese salad, risotto all Parmigiana, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the best techniques to knead, rest and bake dough for white loaves, pizza, brioche, grissini and more.
Saturday, 20th July - 1 class
Session ID
DHZ84901B
20 Jul - 20 Jul
10:00am - 3:00pm
Location
BOX
Session Fees
$275 / $261 (conc)
$275 / $261 (conc)
Teacher
Simone Mancin
Simone Mancin
Get up to speed with essential kitchen skills. Master basic techniques for creating terrific pastas, casseroles, stir fries and curries at home.
Tuesday, 7th May - 1 class
Session ID
DHY44602B
7 May - 7 May
6:00pm - 9:00pm
Location
BOX
Session Fees
$219 / $208 (conc)
$219 / $208 (conc)
Teacher
Simone Mancin
Simone Mancin
Thursday, 1st August - 1 class
Session ID
DHY44603B
1 Aug - 1 Aug
6:00pm - 9:00pm
Location
BOX
Session Fees
$219 / $208 (conc)
$219 / $208 (conc)
Teacher
Simone Mancin
Simone Mancin
Tuesday, 29th October - 1 class
Session ID
DHY44604B
29 Oct - 29 Oct
6:00pm - 9:00pm
Location
BOX
Session Fees
$219 / $208 (conc)
$219 / $208 (conc)
Teacher
Simone Mancin
Simone Mancin
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with Simone Mancin. Practise different cutting techniques, learn how to fillet a fish & debone a chicken.
Saturday, 23rd November - 1 class
Session ID
DHW58802B
23 Nov - 23 Nov
10:00am - 3:00pm
Location
BOX
Session Fees
$275 / $261 (conc)
$275 / $261 (conc)
Teacher
Simone Mancin
Simone Mancin
Chef Simone Mancin will have you rolling, cutting and shaping your hand-made pasta dough to create dishes including duck ravioli, pumpkin and ricotta rotolo, spaghetti carbonara, potato gnocchi and more!
Saturday, 24th August - 1 class
Session ID
DHY47702B
24 Aug - 24 Aug
10:00am - 2:00pm
Location
BOX
Session Fees
$249 / $237 (conc)
$249 / $237 (conc)
Teacher
Simone Mancin
Simone Mancin
Master the art of cooking delicious pies, tarts and quiches including classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to use a range of whole grains, healthy proteins and vegetables to create wholesome meals that taste delicious!
Tuesday, 10th September - 1 class
Session ID
DHBA4301B
10 Sep - 10 Sep
6:00pm - 9:00pm
Location
BOX
Session Fees
$219 / $208 (conc)
$219 / $208 (conc)
Teacher
Simone Mancin
Simone Mancin
Learn how to create Spain’s celebrated dish, paella, in three delicious varieties as well as a delicious selection of tapas dishes.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Food & Beverage Courses Coming Up
Kitchen Knife Skills: Sharpening, Cutting, Deboning & Filleting
Sharpen Your Kitchen Knife Skills!
Chop, slice, julienne and dice your way to enhanced kitchen knife skills with chef Simone Mancin....