Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

This course celebrates classic and authentic Asian cuisine than can be comfortably created by the home chef. Chef Szuting Lin creates pickled cucumber and onion,Taiwanese style stir fried rice noodles, chicken braised in wine and sesame, stir fried tomato and eggs and Chinese egg tart.

Tuesday, 16th January - 1 class

Session ID DHAM2001C
16 Jan - 16 Jan 6:30pm - 9:00pm
Location CAE
Session Fees
$139 / $133 (conc)
Szuting Lin

Food & Beverage Courses Coming Up

Make a Gingerbread House

Who doesn’t like gingerbread? And what a thrill to be able to create a cute gingerbread house that is sure to dazzle friends and...

For Duck Sake! Five Fabulous Duck Dishes

Chef Simone Mancin takes the mystery out of preparing and cooking beautiful duck dishes including duck l’orange, duck pot pie, red...