Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

Learn how to make a delicious range of authentic Spanish pintxos and tapas dishes, including chorizo and mushrooms cooked in red wine, crispy calamari with aioli, jamon croquettes, a trio of pintxos (Spanish bar snacks), gambas pil pil (sizzling garlic prawns), Spanish tortilla and albondigas...

Wednesday, 14th March - 1 class


Session ID DHZ81801C
14 Mar - 14 Mar 6:00pm - 9:00pm
Location CAE
Session Fees
$149 / $142 (conc)
Teacher
Simone Mancin

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