Get up to speed with essential kitchen skills or learn a new cuisine in our hands-on cooking classes – Chinese, Italian, Mexican, Spanish, Morocco and much more.

Try this rewarding and fun experience today.

This course celebrates classic and authentic Asian cuisine than can be comfortably created by the home chef. Chef Szuting Lin creates pickled cucumber and onion,Taiwanese style stir fried rice noodles, chicken braised in wine and sesame, stir fried tomato and eggs and Chinese egg tart.

Tuesday, 16th January - 1 class


Session ID DHAM2001C
16 Jan - 16 Jan 6:30pm - 9:00pm
Location CAE
Session Fees
$139 / $133 (conc)
Teacher
Szuting Lin

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