Course Summary

Transform your backyard into an extension of your kitchen. Learn how to design, plan, build and operate a classic wood-fired oven using specific types of bricks. Our expert tutor provides invaluable advice, plans and expertise, and he even cooks a traditional roast on the day.

[Venue located off-campus in Hampton].

Course Sessions

Saturday, 17th June - 1 class


Session ID DNW56702C
17 Jun - 17 Jun 10:30am - 3:30pm
Location CBD
Session Fees
$195 / $185 (conc)
Teacher
Mark Dymiotis
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Saturday, 19th August - 1 class


Session ID DNW56703C
19 Aug - 19 Aug 10:30am - 3:30pm
Location CBD
Session Fees
$195 / $185 (conc)
Teacher
Mark Dymiotis
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Out tutor’s large garden in Hampton has been featured in a number of prestigious Australian Open Garden Scheme activities attracting thousands of visitors.

Drawing on his Mediterranean heritage, he has embraced the concept of the home wood-fired oven as is a pioneer in its use, often consulted by media for expert advice. He has presented the wood-fired oven course at CAE for many years.

Transform your backyward into an outdoor kitchen with a fabulous wood fired oven perfect for bread, pizza and more. 

Mark Dymiotis is a passionate gardener who continues the tradition of his Mediterranean parents and ancestors. Mark's expertise has been featured in many media articles and popular TV shows.

http://www.markdymiotis.com/

 

Meet At: Hampton 3188 – student will be emailed more information upon enrolment.

Last updated: June 2, 2023 04:37pm