Course Summary

Transform your backyard into an extension of your kitchen. Learn how to design, plan, build and operate a classic wood-fired oven using standard house bricks, mud bricks or clay. Our expert tutor provides invaluable advice, plans and expertise, and he even cooks a traditional roast on the day.

[Venue located off-campus in Hampton].

Course Sessions

Saturday, 26th February - 1 class


Session ID DNW56701C
26 Feb - 26 Feb 10:30am - 3:30pm
Location CBD
Session Fees
$185 / $176 (conc)
Teacher

Saturday, 9th April - 1 class


Session ID DNW56702C
9 Apr - 9 Apr 10:30am - 3:30pm
Location CBD
Session Fees
$185 / $176 (conc)
Teacher

Out tutor’s large garden in Hampton has been featured in a number of prestigious Australian Open Garden Scheme activities attracting thousands of visitors.

Drawing on his Mediterranean heritage, he has embraced the concept of the home wood-fired oven as is a pioneer in its use, often consulted by media for expert advice. He has presented the wood-fired oven course at CAE for many years.

Transform your backyward into an outdoor kitchen with a fabulous wood fired oven perfect for bread, pizza and more. 

Mark Dymiotis is a passionate gardener who continues the tradition of his Mediterranean parents and ancestors. Mark's expertise has been featured in many media articles and popular TV shows.

http://www.markdymiotis.com/

 

Meet At: Hampton 3188 – student will be emailed more information upon enrolment.

Last updated: December 3, 2021 04:34pm