Course Summary

Transform your backyard into an extension of your kitchen. Learn how to design, plan, build and operate a classic wood-fired oven using standard house bricks, mud bricks or clay. Our expert tutor provides invaluable advice, plans and expertise, and he even cooks a traditional roast on the day.

[Venue located off-campus in Hampton].

Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.

Out tutor’s large garden in Hampton has been featured in a number of prestigious Australian Open Garden Scheme activities attracting thousands of visitors.

Drawing on his Mediterranean heritage, he has embraced the concept of the home wood-fired oven as is a pioneer in its use, often consulted by media for expert advice. He has presented the wood-fired oven course at CAE for many years.

Transform your backyward into an outdoor kitchen with a fabulous wood fired oven perfect for bread, pizza and more. 

Mark Dymiotis is a passionate gardener who continues the tradition of his Mediterranean parents and ancestors. Mark's expertise has been featured in many media articles and popular TV shows.

http://www.markdymiotis.com/

 

Meet At: Hampton 3188 – student will be emailed more information upon enrolment.

Last updated: September 29, 2022 04:34pm