Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.

Join us on this rewarding and fun experience today.

Nutritionist Rita Varelas demonstrates an inspiring variety of gluten-free, nut-free and dairy-free...

Saturday, 14th September - 1 class

Session ID DHAS4602C
14 Sep - 14 Sep 10:00am - 1:00pm
Location CAE
Session Fees
$165 / $157 (conc)

Food & Beverage Courses Coming Up

For Duck Sake! Five Fabulous Duck Dishes

Cooking Duck Doesn’t Have to be Complicated Chef Simone Mancin takes the mystery out of preparing and cooking beautiful duck dishes...

An Introduction to Spanish Tapas & Pintxos

Learn how to make a delicious range of authentic Spanish pintxos and tapas dishes, including chorizo and mushrooms cooked in red wine,...