Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Nutritionist Rita Varelas demonstrates an inspiring variety of gluten-free, nut-free and dairy-free...
Sunday, 28th April - 1 class
Session ID
DHAS4601C
28 Apr - 28 Apr
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Learn how to trade off processed sugars with natural and creative dishes that taste amazing and reduce your dependency on the wrong sugars.
Saturday, 25th May - 1 class
Session ID
DHAD3801C
25 May - 25 May
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Discover the health benefits, ease of preparation and taste delights of wholefoods designed to nourish your body and soul: superfood salmon salad; seed herb dip; pearl barley risotto; wholefood pancakes; lentil moussaka and coconut & almond smoothie.
Tuesday, 7th May - 1 class
Session ID
DHAM0202C
7 May - 7 May
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Nutrition Consultant Rita Varelas shows you how to prepare delicious vegan dishes including cauliflower pizza; pumpkin chickpea curry; lentil parsnip walnut salad; wholewheat maple cinnamon buns; toffee apple upside down cake.
Saturday, 31st August - 1 class
Session ID
DHAB4002C
31 Aug - 31 Aug
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Nutritionist Rita Varelas has Easter sorted with a delicious roast lunch, treats for the whole family and delightful edible gifts. The menu includes food to suit those with allergies to wheat, gluten & dairy.
Saturday, 6th April - 1 class
Session ID
DHAS8501C
6 Apr - 6 Apr
11:00am - 2:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Chef Simone Mancin shows you how to prepare a variety of fabulous seafood dishes from crispy skinned fish and stuffed calamari to steamed mussels in cider and much more!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Join Shlomo Zimmer for an entertaining cooking class highlighting Middle Eastern street food and mezze.
Thursday, 20th June - 1 class
Session ID
DHAS9702C
20 Jun - 20 Jun
6:30pm - 9:00pm
Location
CAE
Session Fees
$159 / $152 (conc)
$159 / $152 (conc)
Teacher
From pickled cucumber and beetroot relish to spiced strawberry jam and raw orange marmalade, learn the art of preserving fruits and vegetables.
Saturday, 30th March - 1 class
Session ID
DHAM2101C
30 Mar - 30 Mar
11:00am - 2:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Tuesday, 20th August - 1 class
Session ID
DHAM2102C
20 Aug - 20 Aug
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Nutritionist Rita Valeras presents Greek cuisine at its best including sautéed wild greens, stuffed tomatoes, chicken & lemon soup, Mediterranean baked fish and cinnamon apple walnut cake.
Saturday, 22nd June - 1 class
Session ID
DHAS9102C
22 Jun - 22 Jun
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Food & Beverage Courses Coming Up
Easter Menu and Treats to Share
Join nutritionist, Rita Valeras, for an allergy friendly revamp of traditional Easter favourites.
Gluten-free hot cross buns
Dairy-free...
Classic French Cooking
A French Cooking Class of Favourites
Discover the pleasures of French cuisine with European-trained chef, Simone Mancin. In this delightful...