Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Nutritionist Rita Varelas demonstrates an inspiring variety of gluten-free, nut-free and dairy-free...
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to trade off processed sugars with natural and creative dishes that taste amazing and reduce your dependency on the wrong sugars.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the health benefits, ease of preparation and taste delights of wholefoods designed to nourish your body and soul: superfood salmon salad; seed herb dip; pearl barley risotto; wholefood pancakes; lentil moussaka and coconut & almond smoothie.
Saturday, 2nd February - 1 class
Session ID
DHAM0201C
2 Feb - 2 Feb
10:00am - 1:00pm
Location
CAE
Session Fees
$159 / $152 (conc)
$159 / $152 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutrition Consultant Rita Varelas shows you how to prepare delicious vegan dishes including cauliflower pizza; pumpkin chickpea curry; lentil parsnip walnut salad; wholewheat maple cinnamon buns; toffee apple upside down cake.
Tuesday, 26th February - 1 class
Session ID
DHAB4001C
26 Feb - 26 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutritionist Rita Varelas has Easter sorted with a delicious roast lunch, treats for the whole family and delightful edible gifts. The menu includes food to suit those with allergies to wheat, gluten & dairy.
Saturday, 6th April - 1 class
Session ID
DHAS8501C
6 Apr - 6 Apr
11:00am - 2:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Chef Simone Mancin shows you how to prepare a variety of fabulous seafood dishes from crispy skinned fish and stuffed calamari to steamed mussels in cider and much more!
Thursday, 21st February - 1 class
Session ID
DHT16501C
21 Feb - 21 Feb
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Simone Mancin
Simone Mancin
Join Shlomo Zimmer for an entertaining cooking class highlighting Middle Eastern street food and mezze.
Saturday, 23rd February - 1 class
Session ID
DHAS9701C
23 Feb - 23 Feb
11:00am - 1:30pm
Location
CAE
Session Fees
$159 / $152 (conc)
$159 / $152 (conc)
Teacher
Shlomo Zimmer
Shlomo Zimmer
From pickled cucumber and beetroot relish to spiced strawberry jam and raw orange marmalade, learn the art of preserving fruits and vegetables.
Saturday, 30th March - 1 class
Session ID
DHAM2101C
30 Mar - 30 Mar
11:00am - 2:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutritionist Rita Valeras presents Greek cuisine at its best including sautéed wild greens, stuffed tomatoes, chicken & lemon soup, Mediterranean baked fish and cinnamon apple walnut cake.
Saturday, 16th March - 1 class
Session ID
DHAS9101C
16 Mar - 16 Mar
11:00am - 2:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Food & Beverage Courses Coming Up
Kitchen Boot Camp: Hands on Cooking Skills for Beginners
A Beginner’s Cooking Class in the Heart of Melbourne!
Get up to speed with essential kitchen skills in this hands-on cooking class...
Mediterranean Souk Food & Cuisine
Shlomo Zimmer grew up with an inspirational melting pot of cultures, food and traditions, from North Africa to Eastern Europe. Join Shlomo...