With the evolving coronavirus (COVID-19) situation, CAE has suspended all face-to-face short courses and languages courses as of Wednesday March 25 2020.
Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Discover the health benefits, ease of preparation and taste delights of wholefoods designed to nourish your body and soul: superfood salmon salad; seed herb dip; pearl barley risotto; wholefood pancakes; lentil moussaka and coconut & almond smoothie.
Nutrition Consultant Rita Varelas demonstrates tips and techniques for successful gluten free cooking.
Shlomo Zimmer showcases Moroccan food at its zingy best!
Discover the foundations of healthy eating, dietary intolerance, meal planning, gut-health and the benefits of raw food.
Nutritionist Rita Valeras presents Greek cuisine at its best! Sautéed wild greens, stuffed tomatoes, chicken & lemon soup, Mediterranean baked fish and galaktoboureko – traditional custard pie.
Food & Beverage Courses Coming Up
Kitchen Boot Camp: Hands on Cooking Skills for Beginners
A Beginner’s Cooking Class in the Heart of Melbourne! Get up to speed with essential kitchen skills in this hands-on cooking class...
Vietnamese Pho You!
Learn how to make Vietnam’s favourite traditional noodle soup, Pho! From the rare beef, brisket and rich broth of a flavour...