Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Nutritionist Rita Varelas demonstrates an inspiring variety of gluten-free, nut-free and dairy-free...
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn how to trade off processed sugars with natural and creative dishes that taste amazing and reduce your dependency on the wrong sugars.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Discover the health benefits, ease of preparation and taste delights of wholefoods designed to nourish your body and soul: superfood salmon salad; seed herb dip; pearl barley risotto; wholefood pancakes; lentil moussaka and coconut & almond smoothie.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Nutrition Consultant Rita Varelas shows you how to prepare delicious vegan dishes including cauliflower pizza; pumpkin chickpea curry; lentil parsnip walnut salad; wholewheat maple cinnamon buns; toffee apple upside down cake.
Saturday, 31st August - 1 class
Session ID
DHAB4002C
31 Aug - 31 Aug
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Nutritionist Rita Varelas has Easter sorted with a delicious roast lunch, treats for the whole family and delightful edible gifts. The menu includes food to suit those with allergies to wheat, gluten & dairy.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin shows you how to prepare a variety of fabulous seafood dishes from crispy skinned fish and stuffed calamari to steamed mussels in cider and much more!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Join Shlomo Zimmer for an entertaining cooking class highlighting Middle Eastern street food and mezze.
Wednesday, 14th August - 1 class
Session ID
DHAS9702C
14 Aug - 14 Aug
6:30pm - 9:00pm
Location
CAE
Session Fees
$159 / $152 (conc)
$159 / $152 (conc)
Teacher
From pickled cucumber and beetroot relish to spiced strawberry jam and raw orange marmalade, learn the art of preserving fruits and vegetables.
Tuesday, 20th August - 1 class
Session ID
DHAM2102C
20 Aug - 20 Aug
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Saturday, 15th June - 1 class
Session ID
DHAS4701C
15 Jun - 15 Jun
10:00am - 2:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Nutritionist Rita Valeras presents Greek cuisine at its best including sautéed wild greens, stuffed tomatoes, chicken & lemon soup, Mediterranean baked fish and cinnamon apple walnut cake.
Saturday, 22nd June - 1 class
Session ID
DHAS9102C
22 Jun - 22 Jun
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Food & Beverage Courses Coming Up
Pickling & Preserving: Pickles, Jams & Chutney
Pickling and preserving is a great way of using bulk ingredients for later use, as gifts for others, or simply a creative way...
For Duck Sake! Five Fabulous Duck Dishes
Cooking Duck Doesn’t Have to be Complicated
Chef Simone Mancin takes the mystery out of preparing and cooking beautiful duck dishes...