Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Discover the health benefits, ease of preparation and taste delights of wholefoods designed to nourish your body and soul: superfood salmon salad; seed herb dip; pearl barley risotto; wholefood pancakes; lentil moussaka and coconut & almond smoothie.
Tuesday, 3rd March - 1 class
Session ID
DHAM0201C
3 Mar - 3 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutrition Consultant Rita Varelas demonstrates tips and techniques for successful gluten free cooking.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Shlomo Zimmer showcases Moroccan food at its zingy best!
Wednesday, 25th March - 1 class
Session ID
DHAT8501C
25 Mar - 25 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Shlomo Zimmer
Shlomo Zimmer
Discover the foundations of healthy eating, dietary intolerance, meal planning, gut-health and the benefits of raw food.
Tuesday, 31st March - 1 class
Session ID
DHAS4701C
31 Mar - 31 Mar
6:00pm - 9:00pm
Location
CAE
Session Fees
$169 / $161 (conc)
$169 / $161 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutritionist Rita Valeras presents Greek cuisine at its best! Sautéed wild greens, stuffed tomatoes, chicken & lemon soup, Mediterranean baked fish and galaktoboureko – traditional custard pie.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Food & Beverage Courses Coming Up
Vietnamese Pho You!
Learn how to make Vietnam’s favourite traditional noodle soup, Pho! From the rare beef, brisket and rich broth of a flavour...
Traditional Greek Cooking
Greek cuisine is packed with nutritional benefits and offers a delicious range of foods including seafood, good fats, lean meats and...