Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Israeli born Shlomo Zimmer grew up with an inspirational melting pot of cultures, food and traditions, from North Africa to Eastern Europe. His passion for Moroccan food and cooking evolved from these influences. Join Shlomo as he brings the sumptuous flavours of Morocco to Journal Canteen with...
Saturday, 5th May - 1 class
Session ID
DHS74401C
5 May - 5 May
11:00am - 1:30pm
Location
CAE
Session Fees
$139 / $133 (conc)
$139 / $133 (conc)
Teacher
Shlomo Zimmer
Shlomo Zimmer
Join Ola Antoun, host of the popular CAE Foodie tour, Secrets of Sydney Road: Middle Eastern Foodie Tour, for what is sure to be a delicious food experience exploring and tasting classic Lebanese cuisine.
Learn all about the ingredients – what to use, how to use, how to...
Please visit CAE Customer Service Centre or phone 9652 0611 to enquire about enrolling in this course
Join Nutrition Consultant Rita Varelas to learn about the health benefits, ease of preparation and taste delights of wholefoods designed to nourish your body and soul: superfood salmon salad; nut & seed butter; pearl barley risotto; wholefood pancakes; lentil moussaka and coconut &...
Saturday, 28th April - 1 class
Session ID
DHAM0201C
28 Apr - 28 Apr
10:30am - 1:00pm
Location
CAE
Session Fees
$149 / $142 (conc)
$149 / $142 (conc)
Teacher
Rita Varelas
Rita Varelas
Veganism is a way of living that excludes eating all animal products including meat, poultry, game, fish, shellfish, as well as fats and gelatine, dairy products, eggs and honey. However, there is much to be inspired by when cooking vegan, and Nutrition Consultant Rita Varelas shows...
Thursday, 26th July - 1 class
Session ID
DHAB4002C
26 Jul - 26 Jul
6:30pm - 9:00pm
Location
CAE
Session Fees
$149 / $142 (conc)
$149 / $142 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutrition Consultant Rita Varelas teaches the tips and techniques for successful gluten free cooking. Learn how you can convert your traditional dishes, exploring great flavour combinations.
Rita will create gluten-free flours & rice breadcrumbs (to demonstrate their use in bread...
Thursday, 14th June - 1 class
Session ID
DHAD4701C
14 Jun - 14 Jun
6:30pm - 9:00pm
Location
CAE
Session Fees
$149 / $142 (conc)
$149 / $142 (conc)
Teacher
Rita Varelas
Rita Varelas
Learn how to trade off processed sugars with natural and creative dishes that taste amazing and reduce your dependency on the wrong sugars. Nutritionist Rita Varelas creates delicious sugar free chocolate mousse, fruity sorbet, raspberry almond banana cake, almond & vanilla cookies, baked...
Please visit CAE Customer Service Centre or phone 9652 0611 to enquire about enrolling in this course
Pickling and preserving is a great way of using bulk ingredients for later use, as gifts for others, or simply a creative way of using fruit and vegetables. Chef Sooty Morrish will demonstrate a variety of techniques including pickled cucumber, dill pickle slaw, beetroot relish, raw orange jam...
Wednesday, 11th July - 1 class
Session ID
DHAM2102C
11 Jul - 11 Jul
6:30pm - 9:00pm
Location
CAE
Session Fees
$149 / $142 (conc)
$149 / $142 (conc)
Teacher
Sooty Morrish
Sooty Morrish
Fresh seafood is ideal for all weather dining: it’s easy to prepare, quick to cook and affords limitless options, from simple family meals to special occasion dinners. Chef Simone Mancin shows you how to prepare a variety of fabulous seafood dishes including crispy skinned fish, stuffed...
Please visit CAE Customer Service Centre or phone 9652 0611 to enquire about enrolling in this course
Learn the art of making the perfect tart. From wonderfully short pastry to delicious fillings including spice roasted pumpkin, tangy lemon, rich chocolate and seasonal berry, chef Sooty Morrish will show you how. Sooty will demonstrate a variety of finishing and decorating techniques...
Please visit CAE Customer Service Centre or phone 9652 0611 to enquire about enrolling in this course
Join Nutrition Consultant Rita Varelas and explore the theme of healthy eating, dietary intolerance, meal planning and shopping, gut-health and benefits of raw food.
Monday, 14th May - 4 classes
Session ID
DJAN7502C
14 May - 4 Jun
6:00pm - 7:30pm
Location
CAE
Session Fees
$269 / $256 (conc)
$269 / $256 (conc)
Teacher
Rita Varelas
Rita Varelas
Chef Harry Tran delights in sharing his passion for Vietnamese cuisine and in this session will showcase street food. Harry will prepare rice paper roll, tofu salad, prawn toast, beef in betel leaf, banh mi (baguette) and Vietnamese coffee sago pudding.
Saturday, 7th July - 1 class
Session ID
DHAS1701C
7 Jul - 7 Jul
11:00am - 1:30pm
Location
CAE
Session Fees
$139 / $132 (conc)
$139 / $132 (conc)
Teacher
Harry Tan
Harry Tan
Ola Antoun creates classic Lebanese dishes that are perfect for a cold Melbourne winter. Delight in lentil & silver beat stew/soup with carrot & celeriac, kofta & potato, chicken & potato bake with garlic & lemon, okra braised in tomato, coriander and garlic with traditional...
Thursday, 2nd August - 1 class
Session ID
DHAS1501C
2 Aug - 2 Aug
6:00pm - 9:00pm
Location
CAE
Session Fees
$149 / $142 (conc)
$149 / $142 (conc)
Teacher
Ola Antoun
Ola Antoun
Food & Beverage Courses Coming Up
For Duck Sake! Five Fabulous Duck Dishes
Chef Simone Mancin takes the mystery out of preparing and cooking beautiful duck dishes including duck l’orange, duck pot pie, red...
Authentic Asian Cooking: From Pickles & Noodles to Classic Egg Tarts
This course celebrates classic and authentic Asian cuisine that can be comfortably created by the home chef. Chef Szuting Lin creates...