Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Please note: All courses without ‘online’ in the title refer to a face to face delivery.
Pizza Master Francesco Crifo reveals the secret to the perfect gluten-free pizza.
Thursday, 6th October - 1 class
Session ID
DHAT6703B
6 Oct - 6 Oct
6:00pm - 9:00pm
Location
BOX
Session Fees
$180 / $171 (conc)
$180 / $171 (conc)
Teacher
Nutritionist Rita Valeras presents Greek cuisine at its best! Sautéed wild greens, stuffed tomatoes, chicken & lemon soup, Mediterranean baked fish and galaktoboureko – traditional custard pie.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
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