Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.
Join us on this rewarding and fun experience today.
Nutritionist Rita Varelas demonstrates an inspiring variety of gluten-free, nut-free and dairy-free...
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Learn the basics of cake making with classics such as butter, sponge, mud and flourless cakes.
Saturday, 16th November - 1 class
Session ID
DHAT6901C
16 Nov - 16 Nov
10:00am - 2:00pm
Location
CAE
Session Fees
$215 / $204 (conc)
$215 / $204 (conc)
Teacher
Rita Varelas
Rita Varelas
Discover the health benefits, ease of preparation and taste delights of wholefoods designed to nourish your body and soul: superfood salmon salad; seed herb dip; pearl barley risotto; wholefood pancakes; lentil moussaka and coconut & almond smoothie.
Saturday, 5th October - 1 class
Session ID
DHAM0203C
5 Oct - 5 Oct
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutrition Consultant Rita Varelas shows you how to prepare delicious vegan dishes including cauliflower pizza; pumpkin chickpea curry; lentil parsnip walnut salad; wholewheat maple cinnamon buns; toffee apple upside down cake.
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Chef Simone Mancin shows you how to prepare a variety of fabulous seafood dishes from crispy skinned fish and stuffed calamari to steamed mussels in cider and much more!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Join Shlomo Zimmer for an entertaining cooking class showcasing delicious Middle Eastern mezze.
Sunday, 1st December - 1 class
Session ID
DHY81901C
1 Dec - 1 Dec
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Shlomo Zimmer
Shlomo Zimmer
From pickled cucumber and beetroot relish to spiced strawberry jam and raw orange marmalade, learn the art of preserving fruits and vegetables.
Tuesday, 10th December - 1 class
Session ID
DHAM2103C
10 Dec - 10 Dec
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Reaslize the foundations of healthy eating, dietary intolerance, meal planning, gut-health and the benefits of raw food.
Monday, 4th November - 1 class
Session ID
DHAS4702C
4 Nov - 4 Nov
6:00pm - 9:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Nutritionist Rita Valeras presents Greek cuisine at its best including sautéed wild greens, stuffed tomatoes, chicken & lemon soup, Mediterranean baked fish and cinnamon apple walnut cake.
Saturday, 26th October - 1 class
Session ID
DHAS9103C
26 Oct - 26 Oct
10:00am - 1:00pm
Location
CAE
Session Fees
$165 / $157 (conc)
$165 / $157 (conc)
Teacher
Rita Varelas
Rita Varelas
Food & Beverage Courses Coming Up
Gluten Free Pizza Masterclass
Award-winning Pizza Chef Francesco Crifo reveals the secret to the perfect gluten-free pizza.
Learn the correct flours needed to...
Authentic Pizza Masterclass
Award-winning Pizza Chef Francesco Crifo reveals the secrets to making authentic Italian pizza at home.
Learn the variety of flours used to...