Discover new cooking techniques and practice making new cuisines and food types in our Demonstration Cooking classes.

Join us on this rewarding and fun experience today.

Nutritionist Rita Varelas demonstrates an inspiring variety of gluten-free, nut-free and dairy-free...

Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.

Food & Beverage Courses Coming Up

Pickling & Preserving: Pickles, Jams & Chutney

Pickling and preserving is a great way of using bulk ingredients for later use, as gifts for others, or simply a creative way...

For Duck Sake! Five Fabulous Duck Dishes

Cooking Duck Doesn’t Have to be Complicated Chef Simone Mancin takes the mystery out of preparing and cooking beautiful duck dishes...