Course Summary

Learn how to make Vietnam’s favourite traditional noodle soup, Pho!  From the rare beef, brisket and rich broth of a flavour packed beef pho, the lighter yet just as delicious broth and shredded meat of a chicken pho, to the homemade dipping sauce and vegetable pickle accompaniments.

Course Sessions

Tuesday, 16th July - 1 class

Session ID DHAT3001C
16 Jul - 16 Jul 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Last updated: April 19, 2019 03:38pm