Course Summary

Learn how to make Vietnam’s favourite traditional noodle soup, Pho!  From the rare beef, brisket and rich broth of a flavour packed beef pho, the lighter yet just as delicious broth and shredded meat of a chicken pho, to the homemade dipping sauce and vegetable pickle accompaniments.

Course Sessions

Wednesday, 20th November - 1 class

Session ID DHAT3002C
20 Nov - 20 Nov 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)

Wednesday, 11th March - 1 class

Session ID DHAT3001C
11 Mar - 11 Mar 6:00pm - 9:00pm
Location CAE
Session Fees
$169 / $161 (conc)

Learn how to make delicious Vietnamese Pho from scratch!

Beef Pho, beef brisket, rare beef

Chicken Pho, shredded chicken

Dipping sauce – homemade chili oil

Pickles – vegetable pickle

Lemongrass porkchop

Last updated: November 15, 2019 04:46pm