Course Summary

Learn how to make Vietnam’s favourite traditional noodle soup, Pho!  From the rare beef, brisket and rich broth of a flavour packed beef pho, the lighter yet just as delicious broth and shredded meat of a chicken pho, to the homemade dipping sauce and vegetable pickle accompaniments.

Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.

Learn how to make delicious Vietnamese Pho from scratch!

Beef Pho, beef brisket, rare beef

Chicken Pho, shredded chicken

Dipping sauce – homemade chili oil

Pickles – vegetable pickle

Lemongrass porkchop

Last updated: July 19, 2019 03:46pm