Join nutritionist Rita Varelas as she demonstrates the stages of pickling and preserving. This method reduces food wastage by using bulk ingredients for later use, functions as a gift for others, or simply a creative way of conserving fruit and vegetables. Discover a range of preserving techniques including pickled cucumber, dill pickle slaw, beetroot relish, raw orange jam and spiced strawberry jam.
Tuesday, 10th December - 1 class
$165 / $157 (conc)
Rita Varelas is an experienced Nutritionist, specialising in healthy, alternative food styles.
Rita offers a range of courses including her popular Nutrition & Wellbeing workshop, Sugar Free Baking, Paleo, Vegan, Gluten Free cooking classes and more.