Course Summary

Join nutritionist Rita Varelas as she demonstrates the stages of pickling and preserving. This method reduces food wastage by using bulk ingredients for later use, functions as a gift for others, or simply a creative way of conserving fruit and vegetables. Discover a range of preserving techniques including pickled cucumber, dill pickle slaw, beetroot relish, raw orange jam and spiced strawberry jam.

Course Sessions

Tuesday, 10th December - 1 class


Session ID DHAM2103C
10 Dec - 10 Dec 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Teacher
Rita Varelas

Saturday, 21st March - 1 class


Session ID DHAM2101C
21 Mar - 21 Mar 10:00am - 1:00pm
Location CAE
Session Fees
$169 / $161 (conc)
Teacher
Rita Varelas

Rita Varelas is an experienced Nutritionist, specialising in healthy, alternative food styles. 

Rita offers a range of courses including her popular Nutrition & Wellbeing workshop, Sugar Free Baking, Paleo, Vegan, Gluten Free cooking classes and more.

Last updated: November 13, 2019 04:33pm