Course Summary

Pickling and preserving is a great way of using bulk ingredients for later use, as gifts for others, or simply a creative way of conserving fruit and vegetables. Discover a range of preserving techniques including pickled cucumber, dill pickle slaw, beetroot relish, raw orange jam and spiced strawberry jam.

Course Sessions

Tuesday, 10th December - 1 class

Session ID DHAM2103C
10 Dec - 10 Dec 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Rita Varelas
Last updated: August 20, 2019 12:54pm