Delicious, wholesome pies are the ultimate comfort food. Chef Simone Mancin reveals the secrets for making fabulous buttery pie crust that can be used as a base for creating an endless variety of delicious pies, quiches and tarts. Join Simone to make classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.
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