Course Summary

Wholesome, warming pies are the ultimate winter comfort food.  Chef Simone Mancin reveals the secrets for making fabulous buttery pie crust that can be used as a base for creating an endless variety of delicious pies, quiches and tarts.  Join Simone to make classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.

Please visit CAE Customer Service Centre or phone 9652 0611 to enquire about enrolling in this course

Simone Mancin

Last updated: November 15, 2017 12:10am