Course Summary

Delicious, wholesome pies are the ultimate comfort food.  Chef Simone Mancin reveals the secrets for making fabulous buttery pie crust that can be used as a base for creating an endless variety of delicious pies, quiches and tarts.  Join Simone to make classic beef and burgundy pie; broccoli, pancetta and blue cheese quiche; chicken and mushroom pot pie; roast vegetable and goats cheese tart; and warm apple galette.

Course Sessions

Wednesday, 11th April - 1 class

Session ID DHAA3601C
11 Apr - 11 Apr 6:00pm - 9:00pm
Location CAE
Session Fees
$149 / $142 (conc)
Simone Mancin

Simone Mancin

Last updated: February 12, 2018 09:30am