Learn the secrets of making authentic fresh pasta with Italian Chef Simone Mancin.
Simone will soon have you rolling, cutting and shaping your hand made dough to create classic pasta dishes including pumpkin and ricotta rotolo, duck ravioli, spaghetti alla carbonara, trofie with basil and rocket pesto and potato gnocchi with pork and fennel ragu.
Simone Mancin is a European trained chef who loves teaching people how to cook. He has experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne.
Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.
Since Simone's permanent return to Melbourne he has been teaching a range of exciting cooking classes at CAE in between working at Etihad Stadium's prestigious Medallion Club restaurant.
Please bring an apron, notebook and pen.