Course Summary

Olives and olive oil have been a feature of Mediterranean life for thousands of years. Mark Dymiotis draws on his Mediterranean heritage to discuss the traditional and healthy ways of preserving olives using natural and easy-to-follow methods for effective storage and good flavour. Olive oil production and storage are covered extensively, and olive oil classification is demystified.

Course Sessions

Saturday, 5th February - 1 class


Session ID DNW56801C
5 Feb - 5 Feb 10:30am - 12:30pm
Location CBD
Session Fees
$99 / $95 (conc)
Teacher

Saturday, 26th March - 1 class


Session ID DNW56802C
26 Mar - 26 Mar 10:30am - 12:30pm
Location CBD
Session Fees
$99 / $95 (conc)
Teacher
  • Flavoursome produce and sharing the bounty with family and friends is the essence of fruit and vegetable growing.
  • Organic practice, crop rotation, composting, manure and companion planting to create a Mediterranean-style horticultural nirvana.

Mark Dymiotis is a passionate gardener who continues the tradition of his Cypriot parents and ancestors. Mark's expertise on all things olive and olive oil have been featured in many media articles and popular TV shows.

Last updated: December 3, 2021 04:34pm