This course will offer students a broad variety of dishes to replicate at home. This may include fatoush salad with buttermilk, pumpkin tahini dip, Mejadra, cauliflower tabouleh salad, hummus with ground beef and pine nuts, and perfectly sweet briouats with dates.
Join chef Shlomo Zimmer as he presents a range of enticing Middle Eastern mezze. His demonstration will showcase a variety of dishes, including salads, dips, sweets and traditional Arabic recipes.
Shlomo Zimmer grew up with an inspirational melting pot of cultures, food and traditions, from North Africa to Eastern Europe.
Please bring a notebook and pen to the session.