Course Summary

Shlomo Zimmer grew up with an inspirational melting pot of cultures, food and traditions, from North Africa to Eastern Europe. Join Shlomo at the Journal Canteen as he presents a range of tantilizing mezze and souk food favourites such as:

Babba Ganush

Whole roasted cauliflower with tahini sauce

Spiced tomato salad with preserved lemon and coriander

Labneh with zaatar, tomatoes and olives

Shawarma salad – street meat dish with spiced rice, home style

BBQ corn with cumin and mustard seeds

Maamoul – date and chocolate pastry

Try these delicious dishes, served with pita bread and mint tea.

Course Sessions

Wednesday, 14th August - 1 class

Session ID DHAS9702C
14 Aug - 14 Aug 6:30pm - 9:00pm
Location CAE
Session Fees
$159 / $152 (conc)
Last updated: June 19, 2019 03:29pm