Shlomo Zimmer grew up with an inspirational melting pot of cultures, food and traditions, from North Africa to Eastern Europe. Join Shlomo at the Journal Canteen as he presents a range of tantilizing mezze and souk food favourites such as:
Whole roasted cauliflower with tahini sauce
Spiced tomato salad with preserved lemon and coriander
Labneh with zaatar, tomatoes and olives
Shawarma salad – street meat dish with spiced rice, home style
BBQ corn with cumin and mustard seeds
Maamoul – date and chocolate pastry
Try these delicious dishes, served with pita bread and mint tea.