Course Summary

Wontons are all about creating delicious taste sensations, quickly – for almost instant meals or frozen for your convenience. In this session with Lou Wong, create and feast on steamed, boiled and fried dumplings, making use of the conveniently, ready-made wrappers. Lou delivers on taste with classic pork siu mai, Chinese 5 spice beef wonton served in soup and a delicious “moneybags” – using wonton wrappers and mixed fillings ( turkey mince, corn and water chestnuts are just some examples), then deep-fried.

Currently, we have no dates scheduled for this course. Please contact us via email to register your interest.

Lou shows you how easy it will be for you to create delicious wontons at home.

Lou Wong has been presenting her popular Dumplings courses at CAE and delighting her students for almost 10 years.

There is no prerequisite for enrolling in this course.

Students with any special dietary needs should contact CAE prior to enrolment to advise/discuss. Students should also mention any special needs to the tutor on the day.

The class is held in the on site Journal Canteen Restaurant located at CAE, 253 Flinders Lane Melbourne. Access to the restaurant is via a short flight of stairs located in the ground floor foyer.

Last updated: August 20, 2019 12:28pm