Wontons are all about creating delicious taste sensations, quickly – for almost instant meals or frozen for your convenience. In this session with Lou Wong, create and feast on steamed, boiled and fried dumplings, making use of the conveniently, ready-made wrappers. Lou delivers on taste with classic siu mai – pork, prawn, shitake open top dumpling served with hot English mustard and soy sauce; Chinese 5 spice beef wonton served with a spicy sweet chilli sauce; and delicious “moneybags” – using wonton wrappers filled with mixed vegetable and deep-fried.
Lou shows you how easy it will be for you to create delicious wontons at home.
Lou Wong has been presenting her popular Dumplings courses at CAE and delighting her students for over 10 years.
Students with any special dietary needs should contact CAE prior to enrolment to advise/discuss. Students should also mention any special needs to the tutor on the day.
The class is held at tje Journal Canteen Restaurant located at CAE, 253 Flinders Lane Melbourne. Access to the restaurant is via a short flight of stairs located in the ground floor foyer.
Please bring an apron, notebook and pen.