Course Summary

Learn how to perfect a few basic sauces and you will elevate your cooking skills to new heights, turn a good dish into a sensational dish, every time. And it doesn’t have to be complex and time consuming.  Chef Simone Mancin will show you how to make hollandaise, bearnaise, béchamel, mayonnaise, red wine jus, salsa verde and crème anglaise (custard).

Please visit CAE Customer Service Centre or phone 9652 0611 to enquire about enrolling in this course

This is a great chance to learn from a professional chef and master a variety of sauces.

European-trained Chef Simone Mancin delights in sharing his knowledge with his students. 

He has experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne. Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy. 

Since Simone's permanent return to Melbourne he has been delivering a variety of cooking classes at CAE in between working at Etihad Stadium's prestigious Medallion Club restaurant.

There is no prerequisite for enrolling in this course.

Last updated: February 12, 2018 09:20am