Course Summary
Pizza Master Francesco Crifo reveals the secret to the perfect gluten-free pizza.
Learn the correct flours needed to create the perfect gluten-free base, as well as the different ovens that will produce unique results. Join Francesco in this hands-on masterclass for an experience you won’t forget!
Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.
Highly acclaimed Italian chef Francesco Crifo offers the true Italian dining experience to all his students. Often called Ciccio-The Pizza Chef, Francesco was born in Catania, Sicily, and grew up in a family restaurant. With over 15 years of experience as an owner, pizza-chef, general manager, and consultant, Francesco has worked in every role restaurants offer. Each step served as a stepping stone to becoming a business owner at multiple locations. He is the founder of Dining Solutions, which assists in the upskilling and promotion of hospitality venues. He lives in Melbourne with his family and two daughters.
Please bring the following materials to class:
2-3 plastic containers with lid, minimum 1L capacity
apron
notpad and pen
Students with any special dietary requirements should contact CAE on 9652 0611 to advise. Please also mention it to the chef when arriving for the class.