Course Summary

Pizza Master Francesco Crifo reveals the secret to the perfect gluten-free pizza. 

Learn the correct flours needed to create the perfect gluten-free base, as well as the different ovens that will produce unique results. Join Francesco in this demonstration masterclass at Box Hill Institute for an experience you won’t forget!

Course Sessions

Thursday, 6th October - 1 class

Session ID DHAT6703B
6 Oct - 6 Oct 6:00pm - 9:00pm
Location BOX
Session Fees
$180 / $171 (conc)

This demonstration cooking class will cover a range of gluten free pizza bases and toppings using easily found ingredients that can be replicated at home by the novice cook.

Please note: this course will be delivered in our specialty training kitchen facilities at our Box Hill Institute Elgar Road campus.  Further information on the venue and parking options will be provided upon enrolment.

Highly acclaimed Italian chef Francesco Crifo offers the true Italian dining experience to all his students. Often called Ciccio-The Pizza Chef, Francesco was born in Catania, Sicily, and grew up in a family restaurant. With over 15 years of experience as an owner, pizza-chef, general manager, and consultant, Francesco has worked in every role restaurants offer. Each step served as a stepping stone to becoming a business owner at multiple locations. He is the founder of My Pizza Academy, where he  trains and upskills novice to professional pizza chefs. He lives in Melbourne with his family, wife, two daughters and twin boys. 

Please bring the following materials to class:

2-3 plastic containers with lid, minimum 1L capacity 
notpad and pen 

Students with any special dietary requirements should contact CAE on 9652 0611 to advise. Please also mention it to the chef when arriving for the class.

Last updated: August 8, 2022 04:40pm