Course Summary

Fresh seafood is ideal for all weather dining: it’s easy to prepare, quick to cook and affords limitless options, from simple family meals to special occasion dinners. Chef Simone Mancin shows you how to prepare a variety of fabulous seafood dishes including crispy skinned fish, stuffed calamari, spaghetti with chili, crab and prawns, fish in cartoccio (cooked in a bag), butterflied fish in potato crust and steamed mussels in cider.

 

Chef and Tutor Simone Mancin:

Simone is a European trained chef who enjoys teaching people how to cook.  He has experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne. Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy. 

Since Simone’s permanent return to Melbourne he has been delivering an exciting range of cooking classes at CAE in between working at Etihad Stadium’s prestigious Medallion Club restaurant and leading event company The Big Group.

Currently, we have no dates scheduled for this course. Please contact us via email enquiries@cae.edu.au to register your interest.

Please bring a notebook and pen to the class.

Last updated: June 14, 2019 03:41pm