This course will open your culinary mind to new possibilities in the world of vegan cuisine. Rita Varelas will prepare a diverse range of dishes, including a cauliflower vegetable pizza, pumpkin, chickpea and coconut curry, lentil, parsnip and walnut salad and whole wheat maple cinnamon buns.
Need something sweet? Rita has you covered! The demonstration will finish with Rita’s signature upside-down toffee apple cake.