Create a delicious three course Thai dinner with chef Travis Tong
“Crying Tiger” rare beef salad.
Learn about: Marinating beef, preparing crying tiger dressing, Thai salad herbs
Seafood Yellow curry
Learn about: foundation of making curry paste, seafood handling – filleting fish, cleaning mussels, preparing seafood stock
Coconut sago sticky rice pudding, mung bean
Learn about: a perfect marriage of coconut cream and pandan leaf, sticky rice preparation