Create a delicious three course Thai dinner with chef Travis Tong. The menu will be inspired by the following classic dishes:
“Crying Tiger” rare beef salad.
Learn how to correctly marinate beef for optimal flavour and texture. Understand the preparation process for the crying tiger dressing.
Seafood Yellow curry
Get to grips with curry! Learn the essentials of making curry paste and seafood handling, such as filleting fish, cleaning mussels and preparing seafood stock.
Coconut sago sticky rice pudding, mung bean
Famous worldwide, this perfect marriage of coconut cream and pandan leaf will have you racing to the kitchen. Served with traditional sticky rice, this stand out dish will inspire all!