Course Summary

Add a little taste of Italy to your own home cooking

Gain fundamental kitchen skills drawn from simple, classic Italian cooking.  In this hands on class you will prepare delicious Italian favourites such as Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu. 

Italian trained chef Simone Mancin offers plenty of kitchen tips and advice on how to enhance your everyday cooking.

Course Sessions

Thursday, 28th November - 1 class

Session ID DHAS7403C
28 Nov - 28 Nov 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Simone Mancin

Monday, 23rd March - 1 class

Session ID DHAS7401C
23 Mar - 23 Mar 6:00pm - 9:00pm
Location CAE
Session Fees
$169 / $161 (conc)
Simone Mancin

Professional Chef and Cookery Trainer Simone Mancin is a European-trained chef who loves teaching people how to cook.  He has worked in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne.

Simone travelled to Melbourne in 2010, working in restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery.  He then embarked on a road trip around Australia before returning to his home town in Italy. 

Since his permanent move to Melbourne, Simone has been teaching a range of exciting hands-on cooking classes at CAE including the ever popular Kitchen Boot Camp, Pasta Fresca, Spanish Tapas, Kitchen Knife Skills and many more.

Please bring an apron, notepad and pen to class.

Students with any special dietary requirements should contact CAE on 9652 0611 to advise. Please also mention it to the chef when arriving for the class.


Last updated: November 19, 2019 04:36pm