Course Summary

Gain fundamental kitchen skills drawn from simple, classic Italian cooking.  In this hands on class you will prepare delicious Italian favourites such as Caprese salad, risotto bianco, gnocchi al Pomodoro, chicken cacciatore, veal saltimbocca and tiramisu.  Italian trained chef Simone Mancin offers plenty of kitchen tips and advice on how to enhance your everyday cooking.

Chef and Tutor Simone Mancin

Simone Mancin is a European trained chef who enjoys teaching people how to cook.  He has experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne. Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.  Since Simone’s permanent return to Melbourne he has been delivering a variety of cooking classes at CAE in between working at Etihad Stadium’s prestigious Medallion Club restaurant and leading event company The Big Group.

Course Sessions

Thursday, 29th August - 1 class

Session ID DHAS7402C
29 Aug - 29 Aug 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Simone Mancin

Please bring an apron, notepad and pen to class.

Students with any special dietary requirements should contact CAE on 9652 0611 to advise. Please also mention it to the chef when arriving for the class.


Last updated: June 19, 2019 03:47pm