Course Summary

Award-winning Pizza Chef, Francesco Crifo, reveals the secrets to making authentic Italian pizza at home.

Learn about the variety of flours used to create the perfect base and the different ovens that will produce unique results

Join Francesco in this hands-on masterclass for an experience you won’t forget!

Course Sessions

Saturday, 7th December - 1 class

Session ID DHAT6801C
7 Dec - 7 Dec 10:00am - 1:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Last updated: August 16, 2019 04:34pm