Course Summary

Pizza Master Francesco Crifo reveals the secrets to making authentic Italian pizza at home.

Learn the variety of flours used to create the perfect base and the different ovens that will produce unique results.

Join Francesco in this hands-on masterclass for an experience you won’t forget!

Course Sessions

Saturday, 7th December - 1 class

Session ID DHAT6801C
7 Dec - 7 Dec 10:00am - 1:00pm
Location CAE
Session Fees
$165 / $157 (conc)

Saturday, 15th February - 1 class

Session ID DHAT6811C
15 Feb - 15 Feb 10:00am - 1:00pm
Location CAE
Session Fees
$169 / $161 (conc)

In this course, students will learn about various pizza bases to achieve desired texture and flavour. Under expert guidance, students will also sample various ingredients to create unique combinations for authentic Italian taste! 

Highly acclaimed Italian chef Francesco Crifo offers the true Italian dining experience to all his students. Often called Ciccio-The Pizza Chef, Francesco was born in Catania, Sicily, and grew up in a family restaurant. With over 15 years of experience as an owner, pizza-chef, general manager, and consultant, Francesco has worked in every role restaurants offer. Each step served as a stepping stone to becoming a business owner at multiple locations. He is the founder of Dining Solutions, which assists in the upskilling and promotion of hospitality venues. He lives in Melbourne with his family and two daughters. 

Please bring an apron, notpad and pen to class.

Students with any special dietary requirements should contact CAE on 9652 0611 to advise. Please also mention it to the chef when arriving for the class.

Last updated: November 19, 2019 04:33pm