Course Summary

Malaysian-trained chef, Travis Tong, guides you through the steps for preparing a variety of all time favourite Malaysian meals.  

Create fragrant Hainese chicken rice using slow-poached cooking techniques; Beef rendang with beautifully braised meat, served with coconut rice; and Archar pickles – a delicious vegan friendly, Malaysian style salad.

Course Sessions

Tuesday, 22nd October - 1 class

Session ID DHAT6601C
22 Oct - 22 Oct 6:00pm - 9:00pm
Location CAE
Session Fees
$165 / $157 (conc)
Last updated: August 16, 2019 04:37pm