Course Summary

Mark Dymiotis draws on his Mediterranean heritage to discuss the traditional and healthy ways of preserving olives using natural and easy-to-follow methods for effective storage and good flavour. Olive oil production and storage are covered extensively, and olive oil classification is demystified.

Course Sessions

Saturday, 14th April - 1 class


Session ID DHW56801C
14 Apr - 14 Apr 10:30am - 12:30pm
Location CAE
Session Fees
$89 / $85 (conc)
Teacher
Mark Dymiotis

Flavoursome produce and sharing the bounty with family and friends is the essence of fruit and vegetable growing. So says Mark Dymiotis, a passionate gardener who continues the tradition employed by his Cyprian parents – organic practice, crop rotation, composting , manure and companion planting – to create his Mediterranean style horticultural nirvana.
His expertise on all things olives and olive oil has been featured in many media articles and popular TV shows.

Mark will provide expert advice on olives and olive oil – the natural way

Learn to make your own olive oil and more

Last updated: February 8, 2018 12:31pm