Course Summary

Home-made bread making provides the home-cook with wholesome fresh products at minimal cost. This session will focus on white loaves, pizza dough, brioche dough and more where participants learn to knead, rest and bake dough for warm and delicious results. The class includes hands-on experience, recipes and notes to take home, and of course, tastings of your oven-fresh baked creations!

Course Sessions

Saturday, 17th February - 1 class

Session ID DHZ84901C
17 Feb - 17 Feb 10:00am - 3:00pm
Location CAE
Session Fees
$199 / $190 (conc)
Simone Mancin

This workshop is all about bread making, under the tuition of an experienced chef.

Enjoy a fun and informative session where you learn the tricks of the trade than can be adapted to the home kitchen. Take home your delicious produce and continue on with your home baking with your new-found skills.

There is no prerequisite. It is suitable for the total beginner, as well as students keen to further develop their bread making skills.

For those with a specific interest in bread making, as well as students with a general interest in cooking.

Last updated: November 21, 2017 11:32am