Join Italian-born chef Simone Mancin to create a range of traditional Italian dishes that are perfect for Melbourne’s warm weather: classic Caprese salad, Mediterranean grilled vegetables, salmon carpaccio, spinach & ricotta crespelle, vitello tonnato and delightfully wobbly panna cotta.
Students will learn more about seasonal Italian dishes – ingredients, preparation and cooking and be able to recreate these at home.
Simone Mancin is a European trained chef who loves teaching people how to cook. He has experience working in leading restaurants in Italy, London, France and Switzerland as well as here in Melbourne.
Simone travelled to Australia in 2010, working in Melbourne restaurants including Grossi Florentino, 400 Gradi and Locale at De Bortoli Winery, before road tripping around Australia and heading back to his home in Italy.
Since Simone's permanent return to Melbourne he has been teaching a range of exciting cooking classes at CAE in between working at Etihad Stadium's prestigious Medallion Club restaurant.
There is no prerequisite for enrolling in this course.
An apron, notebook and pen.