CAE 70th Anniversary CelebrationsIf you’d like to pick up a new cooking skill or improve your culinary ability why not enrol in one of CAE’s many courses. Perhaps your interest is cheese or bread making, seafood or vegetarian or maybe it’s more about flavours of the world – Asian, Mexican, Spanish or Moroccan. And guys, why not impress your friends with skills learnt in our Kitchen Boot Camp for Blokes course? CAE’s demonstration and hands-on cooking courses are offered on evenings and weekends for your convenience.

Food & Beverage Courses Coming Up

Introduction to Basic Bread Making

Home-made bread making provides the home-cook with wholesome fresh products at minimal cost. This session will focus on white...

An Introduction to Cooking Seafood

Fresh seafood is ideal for all weather dining: it’s easy to prepare, quick to cook and affords limitless options, from simple family...